chasin-sun asked: hell yeah paleoooo

Oooohh def def ;D

@1 day ago

@1 day ago with 2 notes
#fitocracy #fitblr #fitspo #work out 
I can’t even believe this. I put those shorts back on and took virtually the same picture I did 5 weeks ago and I look good.
Does bread make your stomach hurt? Does ice cream make you feel yucky, essentially? Yeah, bro. Me too. I stopped eating those things and started behaving like a caveman, in a secretive sense. Try it out…Google is your friend.
Drop the tofu, abandon your soy milk and pick up a juicy bacon avocado burger wrapped in lettuce, with some homemade pickles on the side.

I can’t even believe this. I put those shorts back on and took virtually the same picture I did 5 weeks ago and I look good.

Does bread make your stomach hurt? Does ice cream make you feel yucky, essentially? Yeah, bro. Me too. I stopped eating those things and started behaving like a caveman, in a secretive sense. Try it out…Google is your friend.

Drop the tofu, abandon your soy milk and pick up a juicy bacon avocado burger wrapped in lettuce, with some homemade pickles on the side.

@2 days ago with 11 notes
#progress #weight loss #before after #picture #21 years old #5'7 #paleo #primal #caveman diet #vegan #healthy weight loss 

tonedbytuesday asked: Hey! Your blog is super inspiring and got me wanting to transition to paleo myself. What are your favorite paleo meals?

Wow! Thank you so much. :D I think one of the best ones I’ve had…was Applegate Farms’ all organic grassfed hotdogs wrapped in romaine lettuce with mustard and sauerkraut, string beans and lil potatoes on the side…drizzled with olive oil. I also have learned how to incorporate coconut oil and avocados into essentially everything I eat (protein shakes, especially). 

@3 days ago with 3 notes
Lunch was an adventure.
I noticed we had ONE of Applegate Farms’ grassfed beef hotdogs left, so I broiled it, heated up some sauerkraut — and made an interesting salad…if I remember correctly, spinach leaves, fresh carrots, sundried tomatoes, olives, crumbled seat tangle, and olive oil. Oh, and a glass of homemade iced tea (unsweetened, of course).

Lunch was an adventure.

I noticed we had ONE of Applegate Farms’ grassfed beef hotdogs left, so I broiled it, heated up some sauerkraut — and made an interesting salad…if I remember correctly, spinach leaves, fresh carrots, sundried tomatoes, olives, crumbled seat tangle, and olive oil. Oh, and a glass of homemade iced tea (unsweetened, of course).

@3 days ago
#lunch #sea tangle #healthy #paleo 

Anonymous asked: We all want to know...how much do you weigh? Maybe this Paleo thing is worth a try!

Haha you all want to know! I honestly have not weighed myself since I was 140 lbs in August of last year. My weight has fluctuated like crazy since then and to be honest I feel pretty good and I fear what the scale might say to me. I always always weigh more than I look and I hate it. I could weigh anywhere between 140 to 160. I would guesstimate 147 - 153 maybe.

@1 day ago with 1 note

I haven’t been tracking my intake since Friday. It gets effing tedious, ya know? but at least when I do that, I know how to calculate the exact macronutrient ratio I need (and when I’m overdoing it with the carbs…). 

So, I guess I’ll get back into that habit until I’m able to intuitively figure out fat/protein/carbohydrates blah blah blah.

I couldn’t sleep last night, I discovered that in order to be on the rowing team at SU, you do not need any previous experience. Practice starts in August somewhere, soooo…I’m def. taking that up.

I’m drinking homemade iced coffee, black of course. My boss brought in iced coffee for the staff members, which got me very excited…until I saw it was store bought grocery store brand? & that means lots and lots of mysterious dairy products and high fructose corn syrup. Ew :(

@2 days ago
Is that….a blood orange?! That looks amazing whajffg

Is that….a blood orange?! That looks amazing whajffg

(Source: raisinsandalmonds, via runnersbliss)

@2 days ago with 47 notes
I broiled some mahi mahi, glazed with extra virgin olive oil and garlic — then made up a delicious batch of boiled kale with garlic & walnuts. Yum :)

I broiled some mahi mahi, glazed with extra virgin olive oil and garlic — then made up a delicious batch of boiled kale with garlic & walnuts. Yum :)

@3 days ago
#paleo #kale #mahi mahi 
Modeling my new Free People shorts, and week 5 of my paleo transition.
They’re size 26, I’m not sure what that transitions in to real size life.
I also need to get out of the habit of taking these pics at work. lolZ

Modeling my new Free People shorts, and week 5 of my paleo transition.

They’re size 26, I’m not sure what that transitions in to real size life.

I also need to get out of the habit of taking these pics at work. lolZ

@3 days ago with 5 notes
#fitblr #fitspo #paleo #progress #tummy #tummy tuesday #free people